Beef sublimated in Paris

FORMULES

Midday and evening

Accompanied by a welcome salad, fries and mashed potatoes

Black Red

Angus rump steak heart

29€

Black Lover

Angus rib steak

35€

Black Prime

Angus beef tenderloin

42€

Treat yourself to one of three meal options starting at €29, featuring a salad, a tender cut of beef (ribeye, strip steak, or filet mignon), a unique sauce, and a side of fries and mashed potatoes.

Which sauce will you choose: the famous signature green sauce or red sauce by Chef Nabil Zemmouri ?

This convivial address will delight all meat lovers and red meat enthusiasts in a chic setting!

What our customers say

      EXCELLENT  
   Based on 18,946 reviews 
    
 
 
 
   
 
 
      Published on Google  
   
   K3lvin 
 0 days ago
 
 
 Trustindex verifies that the original source of the review is Google. Fast and good value for the price. Excellent service provided by Gwenn
  
 
     Published on Google  
   
   Marie. awd 
 0 days ago
 
 
 Trustindex verifies that the original source of the review is Google. Gwen gave me a very warm welcome. She was fantastic. I highly recommend this restaurant!
  
 
     Published on Google  
   
   Iris 
 0 days ago
 
 
 Trustindex verifies that the original source of the review is Google. All right
  
 
     Published on Google  
   
   Kamara Saffiatu 
 0 days ago
 
 
 Trustindex verifies that the original source of the review is Google. The waitstaff, Don and Gwen, were very helpful and friendly. The food was delicious and plentiful. We recommend this restaurant.
  
 
     Published on Google  
   
   Eloise Calus 
 0 days ago
 
 
 Trustindex verifies that the original source of the review is Google. Don and Gwen are really nice!
  
 
     Published on Google  
   
   Adia Seydi 
 1 day ago
 
 
 Trustindex verifies that the original source of the review is Google. An excellent experience from start to finish! The restaurant offers delicious cuisine, flavorful dishes, and a very pleasant atmosphere. The staff is welcoming, cheerful, and attentive. A special thank you to **Roxane from the Roadside team** for her warm welcome, kindness, professionalism, and efficiency. She really helped make our experience even more enjoyable! Everything was perfect; I highly recommend this restaurant and will be happy to return!
  
 
     Published on Google  
   
   Emerik Kurinku 
 1 day ago
 
 
 Trustindex verifies that the original source of the review is Google. Excellent service, fantastic food. Dear Roxane, you truly deserve your place at this restaurant—your service is top-notch. Thank you for a wonderful evening. Sincerely, the customer in gray Nikes
  
 
     Published on Google  
   
   Eisha Darius 
 1 day ago
 
 
 Trustindex verifies that the original source of the review is Google. Roxanne was very welcoming—truly the best!
  
 
     Published on Google  
   
   Soufian El Mahil 
 1 day ago
 
 
 Trustindex verifies that the original source of the review is Google. We had a great time at Black Angus—we were welcomed so warmly, and the service was perfect, thanks to Roxane, our waitress. I highly recommend it.
  
 
     Published on Google  
   
   n2s n2srpxxx 
 1 day ago
 
 
 Trustindex verifies that the original source of the review is Google. Warm welcome and great service—a big thank you to Roxane

Located on Place de la République in Paris's 11th arrondissement, Black Angus is the new go-to place for typical Parisian meat, serving high-quality Angus beef.

Opposite the Havre passage and a few steps from the Saint-Lazare Paris 9th arrondissement train station, Black Angus is the steakhouse that offers a chic and trendy experience of quality beef with its addictive sauces.

Angus, a meat of excellence

Immerse yourself in the refined world of Angus beef, an exceptional breed of cattle native to the Scottish plains.

Renowned for its generous marbling and unrivalled tenderness, it is the star of our Parisian restaurant, which devotes an exclusive menu to it.

Each piece, from animals raised in the traditional way, reveals deep, authentic flavors.

Enhanced by our culinary expertise, Angus meat transforms every meal into a unique gastronomic experience.

Desserts

Sorbets or 2 scoops ice cream

Sorbets or 3 scoops ice cream

Pear tart

9,5

Apple pie

9,5

Lemon tart

9,5

Crème brûlée

9,5

Rum Baba

10,5

Vanilla / chocolate profiteroles

Chocolate cake with vanilla ice cream

(15-minute wait)

Full menu in PDF

A culinary treat

To round out your Black Angus experience, savor our signature desserts, such as our generous profiterole filled with ice cream and drizzled with rich hot chocolate, our homemade vanilla crème brûlée, or our moist chocolate cake.

Black Angus Republique

8 Place de la République, 75011 Paris

Tel :

01 80 98 03 59

Black Angus Saint Lazare

96 Saint Lazare Street, 75009 Paris